MOROCCAN VEGETABLE COUSCOUS WITH SPICED CHICKPEAS

Moroccan Vegetable Couscous with Spiced Chickpeas

Moroccan Vegetable Couscous with Spiced Chickpeas

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Instructions:
1In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 3-4 minutes.
2Add the ground cumin, ground coriander, turmeric, salt, and pepper to the pan, stirring well to coat the onions and garlic with the spices. Cook for an additional minute to toast the spices and enhance their flavor.
3Pour the vegetable or chicken broth into the pan and bring it to a boil. Once boiling, remove the pan from heat and stir in the couscous. Cover the pan with a lid and let it sit for about 5 minutes to allow the couscous to absorb the liquid.
4After 5 minutes, remove the lid and fluff the couscous with a fork. If desired, this is the time to add any additional ingredients such as chopped vegetables, cooked chickpeas, raisins, or nuts. Stir well to combine.
5Taste the couscous and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.
6Transfer the couscous to a serving dish and garnish with fresh herbs, such as parsley or mint.
Your delicious couscous is now ready to be served! It can be enjoyed as a side dish with grilled meat or vegetables, or as a light and flavorful main course.Here

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